A jar of port wine jelly makes a wonderful homespun gift and it's easy to make! The jelly's flavors are nuanced with warm notes of caramel, plum and walnut. It goes well with savory main dishes, but it's also good simply spread on toast.
It's my tradition to make a big batch of port wine jelly around the Christmas holiday to give as gifts, but I also make it just for me. I enjoy it so much because it goes with everything. You can serve it as a side next to roast turkey, or spoon it over a log of goat cheese for an appetizer. You can use it to top brie en croute, or just enjoy it on some good multi grain toast. It's so versatile!
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