Years ago I picked up a 'Best of the Best' cookbook while traveling through Colonial Williamsburg, Virginia. It was one of those modest-looking regional cookbooks bound with a plastic comb that might have been compiled by a local church or rotary club. This muffin recipe is a favorite from that book, although I've since lost my copy and fear it has been accidentally donated. Last week I found the recipe on a sheet of paper that I'd typed for my mom, and although it's not pumpkin-spiced or fall-themed, I couldn't wait to share it. The muffins make a nice breakfast at any time of year and they are extremely easy to make.
I remember the recipe's headnote stated the origin was from Sedberry Hotel, a McMinnville Tennessee establishment (and apparently a pretty ritzy one for the place and time) which opened in early 1900. It closed in the 1950's, but thankfully the muffins survived.
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