I'd almost decided to forgo our tradition of panettone French toast this year and make these panettone muffins instead, but I've reconsidered. This bread deserves more than just one appearance at our table this month. It's only available to us in December, which makes it even more special to enjoy while we can.
Last week I purchased a loaf studded with candied citrus and dried cranberries. I felt it was destined for traditional French toast, until I remembered a favorite recipe for baked french toast.
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