This petite cherry layer cake is made of four white cake layers infused with tart cherry syrup and filled with Morello cherry preserves. It's covered with cherry-flavored buttercream and finished in the watercolor frosting technique using pretty pink hues.
I'm kicking off this month in the pinkest way possible with this small but mighty watercolor frosted layer cake. It would make a sweet ending to Valentine's Day dinner, or a fun and tasty centerpiece for your Galentine's Day brunch!
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