Ricotta cheese gives these cookies a cake-like texture and delicate flavor. A sprinkling of red and green sprinkles make them the perfect pick for the holiday season.
Calling these 'cookies' is a bit of a misnomer, if you ask me. They are more like tender little cakes that belong beside a cup of hot tea (teacakes, perhaps?). One thing is for certain, they'll be right at home at any cookie swap or holiday gathering.
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