Cathie Valentine has been awarded a Blue Ribbon for Honey Cashew Butter (Plain or Crunchy)
“Rich, smooth, salty and sweet, this homemade cashew butter is divine. It would be delicious on a slice of toasted bread, served with some fruit or smeared on a graham cracker. Enjoy it however you’d eat peanut butter. It makes two half pint jars – give one as a gift and save one for yourself.
Note: If you don’t have a high-speed blender, prepare this in a food processor. It will work fine. Also, if it’s a bit too thick after blending, add additional oil 1 tbsp at a time blending after each addition until you get the consistency you prefer.”