Maybe it's the change in weather or maybe it's all the fall baking I'm seeing on social media, but here's a fact: I'm hungry! My appetite is more than healthy these days, and instead of scarfing just anything I've been making an effort to eat something nutritious. Granola has been my go-to snack lately, but if you're not paying special attention at the grocery store, you'll come home with a bag of granola made with high fructose corn syrup. I'm sad to say his happened to me recently.
Lucky for us, homemade granola is super easy to make! I've been SO into this version we whipped up using oats, dried apples, dried white mulberries, quinoa, and pecans. It's warmly spiced and could not be more season-appropriate.
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