This cheesy grits quiche makes a wonderful brunch or cozy weeknight dinner. Serve with a tossed salad for a fast and elegant meal.
I consider it a personal mission to see how many delicious things I can wrap in Filo dough. It's a recurring theme here, if you haven't already noticed. A few years ago I made this Baklava Cheesecake wrapped in Filo, then a Filo-Wrapped Brie, and later came Lobster Mac and Cheese in Filo. Most recently I baked this quiche in Filo, and it might be my favorite quiche crust, ever!
This particular dish is southern cooking at its finest, using a hearty helping of cheese grits in the filling. Quiche is sometimes considered to be lighter fare, but make no mistake – this is definitely comfort food, and something to make when you're in need of a stick-to-your-ribs meal.
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