Homemade marshmallows make a wonderful gift for candy lovers and hot cocoa enthusiasts. These puffy treats are infused with lapsang souchong tea, which gives them sweet, smoky flavor.
Winter months are made for enjoying warm flavors, and pine-smoked lapsang souchong tea has been a favorite lately. I was inspired to whip up some smoky tea marshmallows for hot cocoa, but we ended up eating most of them straight from them pan with just a dusting of confectioners' coating.
When the marshmallows finally made it into a cup of steaming hot cocoa – wow. The melting marshmallow gives the chocolate depth of flavor and a whole new level of cozy!
Continued, click to read more…