Fried Apples

Fried apples have been a staple on southern tables for ages, and although they're not winning any beauty contests, they more than make up for that with their buttery-brown sugar flavor. I grew up eating fried apples as a side dish to other savory foods – pork dishes, especially – but they were also served as dessert and alongside buttermilk biscuits for breakfast.
Continued, click to read more…



Source link