There's something so wonderful about the flavor of tart cranberry in winter months. Is it coincidence that the berries are harvested just in time for holiday baking? I think not! Mother Nature gives us just what we need to wake up sleepy winter taste buds.
These bars hold a tart layer of jammy cranberry between two layers of vanilla-scented oat crust. They would be right at home on any holiday cookie tray, but I often found myself craving them for breakfast with coffee (oats = breakfast, right?).
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