Chai Cupcakes are flavored with a medley of aromatic spices that evoke the essence of fall. Ginger, cardamom, and black pepper notes shine in both the cake and vanilla-chai frosting.
The weather is dipping into cooler temperatures this week, which means I'll be cozying up to my favorite spicy beverage – spoiler alert! It's not a Pumpkin Spice Latte (ha!).
Lately chai lattes are my hot beverage of choice. There's something so comforting, almost healing, about their heady spices. I was inspired to use those same flavors in tender, buttery cupcakes.
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