Rich caramel sauce and diced apples give ordinary monkey bread a fall makeover. It makes a delicious and cozy breakfast for overnight guests.
This sticky ring of cinnamon-sugared sweet dough goes by many names – most famously Monkey Bread – but I've also heard it called puzzle bread, bubble bread, and Hungarian coffee cake. I don't think it matters what you call it, because it's the kind of delectable pull-apart bread that disappears so quickly it barely has a chance to be formally introduced.
This version is a recent favorite. Diced apples are fried in butter and brown sugar (yes!) which creates thick, rich caramel syrup that is drizzled over the dough pieces before baking. The end result is simply irresistible!
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