Bourbon-Maple Pumpkin Seed Caramels are filled with autumn's best flavors. Dry-roasted pumpkin seeds give them the perfect salty bite!
Of all the caramel recipes I've made over the years, this one ranks high. It could be my new favorite of all time. Maple syrup and bourbon give the caramels complex flavor, and pumpkin seeds deliver just the right amount of salt and crunch.